Resveratrol
| CAS No. | 501-36-0 | Cat. No. | BCP01416 |
| Name | Resveratrol | ||
| Synonyms | TaxusChinensisiRehd;3,5,4'-trihydroxy-trans-stilbene; SRT501; SRT-501; SRT 501; RM1812; RM-1812; RM 1812; CA1201; CA-1201; CA 1201; | ||
| Formula | C14H12O3 | M. Wt | 228.24 |
| Description | Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a natural polyphenol derived from red wine; in Asian folk-medicine it and it’s glycoside, polydatin (sc-203203) are the primary ingredients of Kojo-Kon (derived from the dried root of Japanese knotweed). This trihydroxystilbene is derived from various sources and has been studied with regard to numerous applications including reducing serum lipids, inhibition of platelet aggregation, and actions as a chemopreventative agent and antioxidant. Resveratrol has been shown to increase the longevity of yeast as well as having antiproliferative on cancer stem cells. Resveratrol is a specific inhibitor of Cox-1 (cyclooxygenase-1) via inhibition of the hydroperoxidase activity of Cox-1. | ||
| Pathways | Cell Cycle/DNA Damage Epigenetics NFκB | ||
| Targets | IκB/IKK Sirtuin | ||
Structure
Part data of this page collected from the open network resources, so Biochempartner can not guarantee its accuracy.
For product details of different batches, please contact our Customer
- Service & Tech Support:orders@biochempartner.com
- Website:www.biochempartner.com
Products are for research use only and not for human use. We do not sell to patients.