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Chemical Structure Cat. No. Product Name CAS No.
Cirsiliol Chemical Structure
BCP28925 Cirsiliol 34334-69-5
Cirsimarin Chemical Structure
BCP28926 Cirsimarin 13020-19-4
Cirsimaritin Chemical Structure
BCP28927 Cirsimaritin 6601-62-3
Picrocrocin Chemical Structure
BCP28903 Picrocrocin 138-55-6
Picrocrocin is a secondary metabolite of Saffron and has been found to be the taste component of saffron.
cis-Aconitic Anhydride Chemical Structure
BCP28868 cis-Aconitic Anhydride 6318-55-4
Norcantharidin Chemical Structure
BCP09826 Norcantharidin 5442-12-6
Thiolutin Chemical Structure
BCP17046 Thiolutin 87-11-6
Mangostin Chemical Structure
BCP13253 Mangostin 6147-11-1
Thunberginol C Chemical Structure
BCP23561 Thunberginol C 147517-06-4
Thiostrepton Chemical Structure
BCP15742 Thiostrepton 1393-48-2
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