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Chemical Structure Cat. No. Product Name CAS No.
Neodiosmin Chemical Structure
BCP07307 Neodiosmin 38665-01-9
Neodiosmin has poor aqueous solubility but exerts a good debittering effect and is a strong antioxidant with potential applications in foods, beverages, and pharmaceutical preparations.
Gambogic Acid Chemical Structure
BCP21539 Gambogic Acid 2752-65-0
Gambogic Acid is derived from the gamboges resin of the tree Garcinia hanburyi. Gambogic Acid (Beta-Guttiferrin) inhibits Bcl-XL, Bcl-2, Bcl-W, Bcl-B, Bfl-1 and Mcl-1 with IC50s of 1.47 μM, 1.21 μM, 2.02 μM, 0.66 μM, 1.06 μM and 0.79 μM.
Vinorine Chemical Structure
BCP31198 Vinorine 34020-07-0
Vinorine is isolated and purified from the root of Rauvolfia serpentina
Sophoricoside Chemical Structure
BCP31191 Sophoricoside 152-95-4
Sophoricoside is isolated and purified from the fruits of Sophora japonica L.
Monomethyl lithospermate B Chemical Structure
BCP31190 Monomethyl lithospermate B 122021-74-3
Magnesium lithospermate B is isolated and purified from the roots of Salvia miltiorrhiza Bge.
Marein Chemical Structure
BCP31188 Marein 535-96-6
Marein is isolated and purified from the herbs of Coreopsis maritima
Trilobatin Chemical Structure
BCP31187 Trilobatin 4192-90-9
Trilobatin is isolated and purified from the herbs of Lithocarpus pachyphyllus
Orientin Chemical Structure
BCP31186 Orientin 28608-75-5
Orientin is isolated and purified from the herbs of Polygonum orientale Linn.Orientin is a C-glycosyl compound that is luteolin substituted by a beta-D-glucopyranosyl moiety at position 8. It has a role as an antioxidant and a metabolite. It is a C-glycosyl compound, a tetrahydroxyflavone and a 3'-hydroxyflavonoid. It derives from a luteolin.
L-(+)-Arabinose Chemical Structure
BCP05227 L-(+)-Arabinose 5328-37-0
L-(+)-Arabinose selectively inhibits intestinal sucrase activity in a noncompetitive manner and suppresses the plasma glucose increase due to sucrose ingestion.
Safflomin A Chemical Structure
BCP31153 Safflomin A 78281-02-4
Hydroxysafflor yellow A is an active ingredient in Carthamus tinctorius L. that has anti-inflammatory and anti-fibrosis properties.
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